In celebration of our 25th anniversary, our chefs are offering, in addition to their summer-inspired fare, a selection of some of the dishes that have helped build the inn’s reputation through the years.
Naturally, the chefs will be using produce grown locally and throughout Quebec with the many textures and subtle tastes they offer. Travel through time and province in this journey of the senses.
Enjoy!
Prelude
Smith’s trout duo with mandarin-flavoured couscous (2006 season)
Smoked salmon tartiflette topped with browned St-Fidèle Swiss cheese (1998 season)
Escargot Caroline in a lardoon & broad bean sauce
Roots & greens, selection of Quebec cheeses & apple emulsion
Golden emu roll, Morello cherries & ginger sauce (2002 season)
Selection of smoked products and their condiments $6
Our Foie Gras Specialties
Terrine & torchon foie gras duo, late harvest wine jelly $6
Foie gras and Quail tatin, Apple essence from Pednault Vineyard $6
Slice of seared foie gras, cheddar shavings & a hint of figs $7
From the Kitche Kettle
Soup of the day
Chilled cucumber soup with Matana Beauties
Consommé
Garden salad
Glass of Spirits
Écume de Mer
Calvados Boulard XO $6
I fell into an apple-fuelled stupor $6
The Inn's Meat & venaison Dishes
Charlevoix-raised veal, prepared à la Orloff( 2003 season)
Filet mignon of western beef , long pepper sauce (1983 season)
Ile d’Orléans-raised chick in a blended sauce (1989 season)
Australian kangouroo, Labrador tea infusion and Kiwi jelly
Calf sweetbreads caramelized in maple syrup & port wine (2001 season)
Roasted lamb prepared according to the chefs’ fancy
Northland game à la Grand Veneur $9
From the sea
Gudgeon-style Canadian walleye à la Veracruzana
Fisherman’s platter with a hint of saffron, served with Incan rice
Jumbo shrimp in tandem, baby vegetables in a puff pastry with peanut sauce $6
Butterflied lobster with a touch of vanilla & sweet lime $8 (1991 season)
Platter of Quebec Cheeses
Small platter of Charlevoix cheeses $7
Large wheel of St-Uguzon cheese with homemade bread $12
A beautiful Ending
Dish of fruit in season, your choice
Banana & goat cheese tart
Dessert of the day
Double chocolate fondant $3
Table d'hôte
(54$ per person)
Our table d’hôte is a 5 course menu that allows you to choose a dish from the Prelude, a dish from The Kitchen Kettle, a Glass of Spirits, the main course from The Inn’s Signature Dishes or Large Gourmet Meals and our choice of dessert & coffee. Certain surcharges apply
The Great Tasting Menu
(78$ per person)
Our tasting menu offers a 7 course menu made up of carefully selected specialties that will thrill your taste buds with the best of what our region has to offer. Inquire about it!
(The tasting menu is only available for 2 people or more)
($25 surcharge for clients with packages that include dinner)
The Inn's staff wishes you an excellent meal !
**Taxes and service charges are automatically included in the bill.
For smaller appetites, an “à la carte” menu is also available. Ask your waiter.
