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Our menu...

Evening Menu The Great Tasting Menu

Evening Menu

For 2009, our chefs are offering, in addition to their summer-inspired fare, a selection of some of the dishes that have helped build the inn’s reputation through the years.

Naturally, the chefs will be using produce grown locally and throughout Quebec with the many textures and subtle tastes they offer. Travel through time and province in this journey of the senses. Enjoy!

Prelude

Smoked salmon tartiflette topped with browned St-Fidèle Swiss cheese & béchamel

Cheviche of scallops, strawberries and balsamic vinegar on bed of seaweed and rice puff-biscuit

Mousseline of Hercule cheese, crusties tortillas, small salad and blueberries dressing

St-Urbain’s golden emu roll, Morello cherries & ginger sauce

Selection of our smoked products and their condiments $7

Our Foie Gras Specialties

Terrine & torchon foie gras duo, Floc de Gascogne wine jelly $7

Slice of seared foie gras, Vergers Pednault Mistelle & caramelized peer $8

From the Kitchen Kettle

Soup of the day

Chilled tomatoes soup

Lobster cappuccino

Garden salad

Glass of Spirits

Inspiration of the day

Calvados Boulard XO $6

I fell into an apple-fuelled stupor $6

The Inn’s Meat & venaison Dishes

Daily’s inspiration

Charlevoix-raised veal, prepared à la Orloff, dried tomatoes polenta

Filet mignon of Charlevoix beef , Two mustards sauce & Darphin potatoes

Grilled duck breast of the “Ferme Basque”, blackcurrant emulsion and apple effluvium

Fisherman’s platter (Vary upon arrival and inspiration)

Canadian reindeer à la Grand Veneur, rhubard & cranberry jelly $9.50

Jumbo shrimp and scallops in tandem with a touch of vanilla & sweet lime $7

Butterflied lobster, Cardinale sauce $9

Platter of Quebec Cheeses

Small platter of Charlevoix cheeses $10/ Large wheel of St-Uguzon $15

A Beautiful Ending

Assortment of desserts will be proposed to you at the end of diner

Table D’hôte

($54 per person)

Our table d’hôte is a 5 course menu that allows you to choose a dish from the Prelude, a dish from The Kitchen Kettle, a Glass of Spirits, the main course from The Inn’s Signature Dishes and our choice of dessert & coffee. Certain surcharges can apply.

The Great Tasting Menu

($89 per person)

($34 surcharge for clients with packages that include dinner)

For smaller appetites, an a la carte@ menu is also available. Ask your waiter.

The Inn’s staff wishes you an excellent meal!

**Taxes and service charges are automatically included in the bill.

Evening Menu The Great Tasting Menu

The Great Tasting menu

Charlevoix on the menu

Our chefs offer you a gastronomical menu, which reflects the unique flavours of the Charlevoix region: a handsome, delicate and rich meal worthy of our beautiful region and of our inn.

Bon appétit!

Prelude

Selection of smoked products and their condiments (smoked according to the
Basque process that appeared around 1350)

Our Foie Gras Specialities

Pan-fried duck foie gras, apple cider and honey gemme
(Recipe from our own vintage with the flavours of our region)

From the kitchen kettle

"President" Consommé
(Inspired by a recipe of the Great Chef Bocuse,
soup from our own vintage scented with truffles and foie gras)

Class of spirits

I fell into apples
(classic version, frozen & frosted)

Tasting in Duet or Trio

As main courses, our chefs suggest a selection of two or three of our specialities
selected according to your preferences among our main dishes.

If your appetite is ready...

Fine cheese duet from Baie St-Paul and a small salad

To finish in beauty

A two chocolate fondant

89$

The Inn’s staff wishes you an excellent meal!

**Taxes and service charges are automatically included in the bill.

1 800 386-3731