Our chefs offer you a gastronomical menu, which reflects the unique flavours of the
Charlevoix region: a handsome, delicate and rich meal worthy of our beautiful region
and of our inn.
Bon appétit!
***
Prelude
Selection of smoked products and their condiments (smoked according to the
Basque process that appeared around 1350)
Our Foie Gras Specialities
Pan-fried duck foie gras, apple cider and honey gemme
(Recipe from our own vintage with the flavours of our region)
From the kitchen kettle
"President" Consommé
(Inspired by a recipe of the Great Chef Bocuse, soup from our own vintage scented with truffles and foie gras)
Class of spirits
I fell into apples (classic version, frozen & frosted)
Tasting in Duet or Trio
As main courses, our chefs suggest a selection of two or three of our specialities
selected according to your preferences among our main dishes.
If your appetite is ready...
Fine cheese duet from Baie St-Paul and a small salad
To finish in beauty
A two chocolate fondant
76$
The Inn’s staff wishes you an excellent meal!
**Taxes and service charges are automatically included in the bill.
