Host table menu
Born in Normandy, France, our Chef Alain Morel has been working at the inn for more than 30 years. He began his career in the kitchens of some of France's biggest eateries before crossing the Atlantic. Alain's dishes provide regional twists on classic French cuisine.
Our table d'hôte is a 5 course menu including en appetizer, a dish from the Prelude, a dish from The Kitchen Kettle, the main course from The Inn’s Signature Dishes and a choice of dessert & coffee. Some supplements can apply.
69$
Tax and services not include
The Evening Menu
Appetizer
Daily’s inspiration
Prelude
Lake trout gravlax, orange perfum, goat cheese chips and carots purée
**
Smoked salmon mash and tartar-style mayonnaise
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Golden emu roll from St-Urbain, Morello cherries & ginger sauce
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Bohemian beef tartar, whipped soy cream crips
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Selection of our smoked products and their condiments -7
**
Duo ofTerrine & foie gras “au torchon”, Dame Prune wine jelly -8
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Slice of seared foie gras, Vergers Pednault Mistelle & caramelized pear -8
From the Kitchen Kettle
Soup of the day
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Thai soup
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Strawberry gazpacho & its cedar sorbet
**
Garden salad
Glass of Spirits
Inspiration of the day $2
**
Calvados Boulard XO $6
**
I fell into an apple-fuelled stupor $7
The Inn’s Signature Dishes
Daily’s inspiration
**
Mister Benoit trout’s, buttered spinach, reduction of apple mistelle from
the Ile Aux coudres
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Cod scallop Grenobloise, fennel purée and fresh seasonal vegetables
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Quebec-raised veal, prepared à la Orloff, grilled bok choy and braised endive
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Pork chops from Grand Jardins farm, mustard & white porto reduction, bed of pesto pasta
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Angus Beef Mignon with Vache Folle reduction and Darphin potatoes -6
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Duo of shrimps and scallops, saffron Omerto, caviar and Quinoa -7
**
Platter of Quebec Cheeses
Small platter of Charlevoix cheeses $12
**
Large wheel of St-Uguzon $17
A Beautiful Ending
Dessert of the day
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Goat Cheese and Banana pie
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Home Made fruits sorbet
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Two chocolates fondant -2
